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> This is a tough question to answer. My best advice is to run each > variation to a recipe by your friend. Some changes will work out great but > others may not. We have substitutions for eggs, dairy, and of course > "meat". Most can be changed with no problem. Right now there is only one > item that does not work out very well. That is cheese. Companies just can > not get that one right. Some substitutions are very inexpensive like > applesauce for eggs but others are expensive like most imitation meats. > Since vegan food is just food that you as a non-vegan would normally eat > there should be no problem eating any of it unless you have an alergy to an > ingredient that could be in an non-vegan meal. A non-vegan can eat vegan > food but a vegan can not eat non-vegan food. > > Many years ago I went to a party given in my honor at a church. Everything > was supposed to be vegetarian (I was a vegetarian back then). I ate some > bread that was excellent. I ask my girlfriend to see if she could get the > recipe. She came back with it but I was shocked. The person made it with > lard which of course was not vegetarian. This is the problem with a veg'n > eating anywhere that food is served that is not made by someone very > knowledgable in what is veg'n and what is not. So please do not be > surprised if she does not eat some of the food unless it has been run by > her before hand. With this said I wanted to thank you and your club for > being considerate of her. That in itself will mean so much to her. Vegans > are not treated very well generally by society. Thank you very much for > what you are doing for her. > > > (By: Doc)
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